100% Peruvian Dark Chocolate 75g Blanxart ECO

Dark Chocolate 100% Peru 75g Organic cocoa paste 100% cocoa (Peru), from the Alt Piura region. It is Blanxart's specialty with the highest percentage of cocoa, characterized by its purity. Ecological, vegan and gluten-free. No added sugar. Made with fine cocoa of the Criollo variety. Blanxart creates chocolates exclusively with cacao from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cacao in small plantations, the artisanal slow-fire roasting in our facilities, to the packaging of the chocolate bar. vegan Gluten free Tasting Note It stands out for the presence of an intense citrus note, together with vegetal and earthy nuances. Uses and instructions for use To enjoy the entire personality of this tablet, we suggest this tasting order: 1. Observe its color and brightness2. Smell and detect the first notes 3. Break and hear a clean crackle4. Taste and identify the full aromas ingredients Cocoa*. 100% cocoa minimum. Ecological agriculture. Nutritional information Energy value: 598kcal / 2468 KJ Fats: 53.0g / of those saturated: 33.4g Carbohydrates: 7.4g Proteins: 0.2g Salt: 0.02g allergens May contain traces of nuts, milk and soy Conservation and consumption It is recommended to store in a cool and dry place, between 15 and 18 °C. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a useful life of 2 years from its manufacture Ingredients from organic farming