“One Bar: One Tree” has already planted millions of trees. A Chocolate tablet, a tree. Original Beans plants a tree for every tablet you buy!!

“Original Beans” has the mission of fostering the taste of the world to preserve nature. Its goal is to preserve the world’s most unique cocoas is a powerful path to change the culture of chocolate, food and luxury. We want to show how it is possible to regenerate what we consume!”

Taste the world’s most exclusive chocolates and join the best cocoa chefs and producers to grow millions of trees on a mission together to regenerate what we consume.

Do you like food, nature and impact and want to help us tell the story of a pioneering and sustainable brand?
Original Beans makes chocolate and makes the world a better place. “I gave what is true, eats what is pure, preserves what is rare”

Original Beans chocolate

Original Beans works on the origins of the “heirloom cocoa” to obtain the most unique cocoas and preserve their origins, we plant and care for a tree for each chocolate tablet sold. When tasting Original Beans chocolate, you enjoy one of the most extraordinary cocoas in the world and give life to a new tree.

RECIPE: BRAMIBAL BROWNIES from Brammibal’s Donuts, Germany

8 people 40 min.
These super sweet and tasty Brammibal Brownies and go perfectly with a good coffee with milk or cappuccino. Brownies were originally created for use as an icing for double chocolate donut, but they are also delicious on their own.

Ingredients

50 g Original Chocolate Virunga Beans 70% Minced
150 g of flour for all use
1 cup baking powder
1 cup baking soda
250 g sugar
80 g cocoa powder
200 ml of water
100 ml of neutral oil
8 ml of vinegar
160 g of oat milk
50 g of chopped nuts (optional)

Preparation

In a large bowl mix flour, yeast and baking soda, sugar and cocoa powder.
Mix vinegar and oat milk in a bowl, stir gently and let stand for a few approx. 5 min. Vinegar will “curdle” the milk and act like an egg in the dough later.
After 5 minutes, add the mix of vinegar oat milk, water and neutral oil to the dry ones and mix until there are lumps left (use a blender or manual blender at the slowest level). Incorporate the chocolate and nuts you like.
Place baking paper on a baking sheet (24x20cm approx.), add the dough and bake in the oven at 160 degrees for approx. 15 min.
The dough should still feel very soft when you remove it. If you don’t like ‘fudgy’ so much, bake another 5 minutes.

Brammibal’s Donuts, Germany
“We decided on Original Beans chocolate because we want to use the best raw materials for our fritters. Its vegan chocolate convinced us with excellent quality and taste, but what makes it even better is the conscious production and preservation of its origins.”