Organic Bag in Box Extra Virgin Olive Oil EVOO 3L Octobris

Oli d'Oliva Extra Virgin Organic Arbequina d'Octobris is an olive oil obtained directly from olives of the Arbequina variety and exclusively through mechanical procedures. Made with olives from certified organic farming, it stands out for its natural composition and its versatility in Mediterranean cuisine. It is a proposal for people who value organic ingredients and are looking for an extra virgin olive oil for their daily diet.

The Arbequina variety is one of the most appreciated in the production of olive oil, especially in Catalonia. It is usually characterized by a mild taste profile, with fruity notes and a moderate bitterness, which allows it to be combined with a wide variety of foods. These characteristics make Arbequina oil an interesting option for both cold preparations and cooked recipes.

One of the main characteristics of this oil is its classification as extra virgin. This designation corresponds to the highest category of virgin olive oils and indicates that it has been obtained directly from olives, only through mechanical procedures, without refinement processes.

Oli d'Oliva Extra Virgin Arbequina Organic Octobris can be used to dress salads, vegetables, legumes and cereal dishes. It is also suitable to accompany bread with tomato, prepare vinaigrettes or add a finishing touch to vegetable creams and other Mediterranean recipes.

In the kitchen, it can be incorporated into stir-fries, sautés and different preparations that require olive oil. Its versatility allows it to be used as a regular ingredient in the pantry and adapted to a wide variety of preparations.

From a nutritional point of view, it stands out for its content of monounsaturated fats, which constitute the majority of the declared fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels.

The product has different organic certification labels, including the European organic farming label, the French AB label and the CAECV certification. These labels certify the organic control of production.

Its composition is made exclusively of extra virgin olive oil, with no other declared ingredients. This simplicity allows you to enjoy a product made only from organic olives.

To preserve its characteristics, the manufacturer recommends storing it in a cool, dry place, protected from direct sunlight and strong odors. Proper storage helps preserve the qualities of the oil during the consumption period.