Organic Chicken, Beef and Vegetable Bone Broth + Salt 1L Ecolagen

The Organic Chicken and Beef Bone Broth is a preparation made with chicken bones and beef bones from organic livestock, accompanied by vegetables and aromatic ingredients. The recipe combines water, bones, onion, leek, carrot, apple cider vinegar and bay leaf, offering a broth with a simple composition and based on easily identifiable ingredients.

Chicken bones represent 24% of the recipe, while beef bones constitute 30%. This combination of two animal sources is one of the product's distinguishing features, especially for people looking for a bone broth with collagen and protein.

The recipe also incorporates onion, leek and carrot, three vegetables commonly used in the preparation of traditional broths. Apple cider vinegar and bay leaf complete the composition, providing the aromatic elements that accompany the preparation of chicken and beef bones.

One of the most outstanding characteristics is its collagen content, specifically declared in the manufacturer's nutritional information. The broth also provides proteins and has a reduced fat and carbohydrate content. These data allow us to identify its nutritional profile and compare it with other conventional broths.

The Organic Chicken and Beef Bone Broth can be consumed directly, after heating, or used as a base for preparing soups, vegetable creams, rice dishes, stews and braises. It can also be incorporated into different recipes as a substitute for water when looking to provide the characteristic flavor of a bone broth.

The product has European organic certification and is identified with the code ES-ECO-019-CT, corresponding to the organic control of the CCPAE. The ingredients marked with an asterisk come from organic farming.

To preserve it correctly, it must be stored in a cool, dry place and protected from light. Once opened, it must be kept refrigerated and consumed within four days. The manufacturer recommends shaking it before serving and adding salt to taste.

Contents: 1 liter.