Organic salad seaweed 100gr Algamar

Algamar Organic Salad Seaweed is a blend of three varieties of wild Atlantic seaweed: wakame, nori and sea lettuce. This product stands out for its origin from the coasts of Galicia, its manual harvesting and its low-temperature drying process. It is a proposal for people who want to discover the flavors of the sea and incorporate vegetable ingredients of marine origin into their daily recipes.

One of the main characteristics of this blend is the combination of three different seaweeds. Wakame, identified with the botanical name Undaria, is a seaweed commonly used in Asian-inspired preparations. Nori, from the Porphyra genus, is known for its presence in various Japanese recipes, while sea lettuce, from the Ulva genus, completes the blend with its marine vegetable profile.

Algamar selects wild seaweed from the Atlantic coast and dries them at low temperatures. This process is part of its preparation methodology and allows for a dehydrated product that can be preserved and rehydrated before consumption.

The seaweed comes from harvesting areas in Galicia, specifically the Bay of Biscay and the waters of Portugal, according to the manufacturer. The harvesting is done manually, a characteristic that is part of Algamar's identity and its link to marine resources.

This mixture is especially practical for preparing salads. The manufacturer recommends soaking the seaweed in water, salt and lemon, draining it and adding it to a salad. It can be combined with fresh vegetables and dressed with olive oil or other sauces according to personal preferences.

Algamar Salad Seaweed can also be incorporated into vegetable preparations where you want to add a marine touch. The combination of wakame, nori and sea lettuce offers an easy way to discover different textures and flavours of seaweed within the same recipe.

From a nutritional point of view, the product stands out especially for its content of dietary fibre and protein. Its nutritional declaration also indicates a high amount of salt, a characteristic that should be taken into account when preparing portions.

The product has European organic certification, with the code ES-ECO-022-GA and the control of CRAEGA. It is also identified as vegan and has received recognition in the field of organic food.

The manufacturer indicates that the seaweed may have a whitish layer caused by its natural salts. It also warns that it may contain traces of crustaceans and molluscs.

Content: 100 g. The manufacturer indicates that this amount is equivalent to approximately one kilo of fresh seaweed.