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The Abadia Organic Red Wine Raimat is a wine made with the Cabernet Sauvignon and Tempranillo grape varieties, from the Costers del Segre Designation of Origin. This proposal from the Raimat winery represents the link between winemaking tradition and respect for the land, two elements that the brand highlights as an essential part of its identity.
The Raimat Abadia is a structured, fine and elegant red wine, according to the winery's description. Its production combines two grape varieties recognized in the world of wine: Cabernet Sauvignon and Tempranillo, known internationally as Tempranillo. This combination defines a proposal that seeks to express the character of Raimat's viticulture.
One of the distinguishing characteristics of this wine is its origin from the Costers del Segre Designation of Origin, a wine-growing area in Catalonia. The label clearly identifies this origin, which is part of the product's identity and allows it to be related to the territory where it is made.
Raimat presents Abadia as a representation of its essence. The winery highlights that each winery has an emblematic wine and that this is its own, a production that reflects a viticulture that respects the land. This philosophy gives prominence to both the origin of the grape and the tradition of the brand.
The Raimat Abadia Ecològic Red Wine has European organic certification, identified by the corresponding badge on the packaging. This certification allows it to be recognized as an organic wine within the category of red wines of the Costers del Segre Designation of Origin.
Its presentation makes it an option to accompany meals, share in celebrations or incorporate into a selection of organic Catalan wines. Its structured and elegant character is one of the attributes that the manufacturer highlights to define this reference.
Regarding allergens, it contains sulfites. It also has the vegan label, which identifies the product as suitable for people who follow a vegan diet.
Contents: 750 ml. Alcohol content: 13.5% vol.
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