Female Flor Oral 30cap SuraVitasan

Ingredients: Potato starch, bacteria culture (55,000 million viable microorganisms per capsule, see nutritional information), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), antioxidant: ascorbic acid, anti-caking agent: vegetable magnesium stearate, enteric vegetable capsule GPSTM (agent coating: hydroxypropylmethylcellulose; aqueous solution for enteric protection; purified water).

Nutritional information for 1 capsule: Human strains: Bifidobacterium bifidum UB4925: 2 billion CFU, Bifidobacterium breve UB3917: 2 billion CFU, Bifidobacterium longum ssp. longum UB6897: 2 billion CFU, Lactobacillus gasseri UB9507: 750 million CFU, Lactobacillus johnsonii UB2214: 750 million CFU, Lactobacillus acidophilus LA-14: 300 million CFU, Lactiseibacillus rhamnosus GG: 300 million UFC Plant strains: Lactobacillus plantarum UB2783: 8,000 million CFU, Lactobacillus acidophilus UB6535: 5,250 million CFU. Lactic strains: Lacticaseibacillus rhamnosus UB6056: 19.3 billion CFU, Lacticaseibacillus casei UB9297: 12 billion CFU, Lactobacillus crispatus UB1947: 750 million CFU, Lacticaseibacillus paracasei UB8017: 600 million CFU, Lactobacillus helveticus UB5772: 500 million CFU, Limosilactobacillus reuteri UB4772: 500 mg, Lacticaseibacillus casei LC-11: 300 mg. Other components: inulin: 10 mg, arabinogalactan (AOS): 10 mg.

UFC: Colony Training Units