Franui Gold Strawberries dipped in White Chocolate and Caramel 150gr Gluten Free

Franuí Gold Strawberries dipped in white chocolate and caramel Gluten-Free combine frozen fruit with a double chocolate coating. Inside there is a whole strawberry that represents 40% of the product, coated first with white chocolate and then with a layer of white chocolate with caramel. This combination creates a contrast between the fruit and the creaminess of the two chocolate coatings.

The recipe is made with 40% strawberries, 30% white chocolate and 30% white chocolate with caramel. The first coating is made with sugar, whole milk powder, cocoa butter, soy lecithin and natural vanilla flavor. The second also incorporates lactose, skimmed milk powder, whey powder, milk fat and caramelized sugar, which provides the characteristic caramel profile of Franuí Gold.

The result is a product designed to be enjoyed directly as a dessert, a small treat or a sweet bite. The strawberry provides the fruit center, while the two outer layers offer a combination of white chocolate and caramel that differentiates this variety from other Franuí products made with dark chocolate or milk chocolate.

Franuí Gold Strawberries are Gluten Free. They contain milk and soy and may contain peanuts, almonds, walnuts and hazelnuts, information especially important for people with allergies or food sensitivities.

The product must be kept frozen. To enjoy it in the conditions recommended by the manufacturer, it must be defrosted in the same container at room temperature for approximately twenty minutes before consuming it. Once thawed, it should not be refrozen.

A proposal that combines frozen strawberries, white chocolate and caramel in an individual format that is easy to serve and share, with a recipe where the fruit represents an important part of the product and is completely surrounded by the two chocolate coatings.

Content: 150 g.