Gluten-Free Chocolate Panettone 650g Piaceri Mediterranei

Piaceri Mediterranei Gluten-Free Panettone with Chocolate Drops is a version of the traditional Italian sweet adapted for people looking for a gluten-free alternative. Its recipe combines a dough made mainly with rice flour, corn starch, lactose-free butter, lactose-free rehydrated milk and egg yolk, with chocolate drops that provide the differential character of this variety.

Lactose-free butter represents 16% of the composition, while lactose-free rehydrated milk constitutes 12.5%. To these ingredients are added rice flour, egg yolk, sugar and corn starch to form the base of the dough. The recipe also includes natural yeast made with water, corn starch, rice flour, salt and lactic ferments.

The chocolate drops represent 6% of the product and are made with sugar, cocoa mass, cocoa butter, soy lecithin and vanilla flavor. Their incorporation allows the panettone dough to be combined with small chocolate dots distributed throughout the interior, offering an alternative to the classic panettone with raisins.

The formulation is completed with brewer's yeast, sorbitol as a humectant, xanthan gum and guar gum as thickeners, mono and diglycerides of fatty acids as emulsifiers, flavor, cocoa butter and salt. The surface of the product is treated with alcohol.

The Piaceri Mediterranei Gluten-Free Panettone with Chocolate Drops is specially designed to be enjoyed during Christmas celebrations, but it can also be served as a dessert, breakfast or snack. It can be consumed alone or with coffee, tea, hot chocolate or other drinks.

Regarding allergens, it contains egg, milk and soy. The manufacturer also indicates that it may contain traces of hazelnuts, almonds, pistachios and peanuts. The recipe is made without gluten and uses butter and milk specifically indicated as lactose-free ingredients.