Organic Cornstarch 250gr Biovegan

Biovegan Organic Fine Corn Flour is a versatile vegetable ingredient, made exclusively with corn from certified organic farming. Its fine texture allows it to be used in different culinary preparations, both sweet and savory, especially when you are looking to achieve a soft, homogeneous and pleasant consistency. It is a practical option to have in the pantry and incorporate into recipes for cooking and homemade pastries.

One of the main characteristics of this flour is its ability to provide consistency to different preparations. According to the manufacturer, it is especially suitable for preparing cakes and tarts with a fine and fluffy structure. It can also be used in soups, sauces, creams and other preparations that require a more consistent texture.

Biovegan Fine Corn Flour stands out for its simple composition, since it contains only organic corn flour. The recipe does not include any other declared ingredients, which makes it easy to identify its plant origin and adapt its use to different preparations.

In confectionery, it can be incorporated into biscuit doughs, cakes and other sweet bakery preparations. The manufacturer recommends replacing a third of the usual flour with this fine corn flour when preparing biscuits and confectionery products. This indication allows you to experiment with different textures while maintaining the rest of the recipe.

It is also a practical ingredient for thickening soups, sauces, creams, fruit fillings and puddings. Its fine texture makes it easier to incorporate into liquids and helps to obtain homogeneous preparations when used following the instructions indicated on the package.

To prepare it correctly, the manufacturer recommends first mixing the flour with a small amount of cold liquid until it is well integrated. This mixture should then be added to the rest of the hot liquid and brought to the boil for at least one minute. This procedure facilitates uniform distribution of the flour and prevents the formation of lumps.

The flour comes from organic farming, a feature that is particularly relevant for people who prefer to use organic ingredients in their daily recipes.

To preserve it properly, it should be stored in a cool, dry place. The best before date and batch are indicated on the packaging.

Contents: 250 g.