Organic Gluten Free Vegan Oatmeal and Chocolate Chip Cookies 95gr

The Vegan Chocolate Chip Cookie is a cookie made with a base of wheat flour and a combination of plant-based ingredients, with chocolate chips as one of the main elements of the recipe. Its formulation is designed as a vegan alternative within the category of chocolate cookies, without ingredients of animal origin indicated in the composition provided.

The chocolate chips are made with cocoa mass, sugar, cocoa butter and sunflower lecithin as an emulsifier. This chocolate is incorporated into a dough that combines wheat flour, sugar, panela and coconut oil, along with soy drink made with water, soy and salt.

The recipe also incorporates sunflower oil, potato starch and tapioca starch. To these ingredients are added sodium bicarbonate, soy lecithin, vanilla extract, cider vinegar and xanthan gum, which complete the cookie formulation.

One of the highlights of the product is the organic origin of a significant part of its composition. According to the information indicated on the label, 90% of the weight of each unit is made with organic ingredients. Among the ingredients identified as organic are wheat flour, chocolate chip components, sugar, panela, coconut oil, soy and sunflower oil.

The Vegan Chocolate Chip Cookie is an option designed to be consumed as a cookie, both alone and accompanied by a drink. The combination of chocolate, panela, vanilla and different vegetable ingredients defines a recipe especially aimed at those looking for a vegan alternative within confectionery products.

Regarding allergens, it contains wheat and soy. This information should be taken into account especially in case of allergy or sensitivity to these ingredients.