Organic rice béchamel sauce 500ml S/G Vitariz

Alinor Organic Gluten-Free Rice Vegetable Bechamel is a ready-to-cook sauce, made with ingredients of plant origin and specially designed to replace traditional bechamel in different recipes. Its base of water and rice flour, combined with sunflower oil and other ingredients, offers a practical alternative for preparing gratin dishes, lasagna, cannelloni and baked vegetables.

One of the main characteristics of this vegetable bechamel is that it is made without gluten. The recipe uses rice flour, present in 8.5%, instead of the usual wheat flour in many conventional bechamels. This formulation allows it to be incorporated into recipes intended for people who need to avoid gluten in their diet.

The sauce is made with water, rice flour, sunflower oil, rice starch and corn starch. These ingredients form the basis of the preparation and contribute to obtaining a suitable consistency to distribute it on different dishes before cooking.

The recipe also incorporates vegetable thickeners, specifically xanthan gum, guar gum and carrageenan, as well as pea proteins. This combination completes a vegetable sauce ready to use directly in the kitchen, without the need to make a homemade béchamel from scratch.

The Alinor Organic Rice Vegetable Béchamel is especially versatile in the preparation of traditional recipes. It can be used to cover vegetable lasagna, prepare cannelloni, accompany baked vegetables or incorporate into other preparations that usually require a béchamel sauce.

Its ready-to-cook format makes it easier to prepare everyday dishes and saves steps in the kitchen. It is a practical alternative for people looking for plant-based and gluten-free ingredients to prepare traditional recipes adapted to their dietary preferences.

The product is identified as organic and gluten-free. The declared composition is of plant origin and does not include milk or other ingredients of animal origin. It also does not include sugar as an added ingredient, although the nutritional information indicates the presence of carbohydrates.

To preserve it correctly, it must be kept in a cool, dry place at room temperature. Once opened, it should be stored in the refrigerator and consumed within three to four days, according to the manufacturer's instructions.