Organic Seaweed pate with Carrot and Turmeric 180gr Algamar

Algamar Organic Wakame and Mustard Seaweed Vegetable Pâté is a spread that combines ingredients of plant origin with seaweed from organic farming. Its recipe incorporates sunflower seeds, mustard, wakame seaweed, sunflower oil, cider vinegar, onion, extra virgin olive oil and different aromatic seasonings. A proposal for people looking for organic vegetable pâtés with a different flavor and a combination of marine-inspired ingredients.

One of the most characteristic ingredients of this pâté is wakame seaweed, identified with the scientific name Undaria pinnatifida. This seaweed represents 9.5% of the composition and provides a marine nuance that differentiates the product from other vegetable pates made exclusively with vegetables or legumes.

Sunflower seeds constitute an important part of the recipe and are combined with sunflower oil and extra virgin olive oil. This vegetable base contributes to the texture of the paté and allows it to be used as a spread in different recipes and appetizers.

The mustard provides a characteristic flavor that complements the marine notes of the wakame. The cider vinegar introduces an acidic nuance, while the onion, black pepper and ginger complete the aromatic ensemble. The combination gives rise to a vegetable preparation with different flavors and its own personality.

The Algamar Wakame and Organic Mustard Vegetable Paté can be enjoyed spread on toast, bread or crackers. It can also be incorporated into vegetable sandwiches, served as an accompaniment to vegetables or presented on an appetizer table. Its flavor allows it to be combined with fresh ingredients and Mediterranean-inspired preparations.

Algamar is a company specializing in food products made with seaweed. This pâté is made in Spain and has European organic certification, identified with the code ES-ECO-022-GA, corresponding to the control of CRAEGA.

The packaging also identifies the product as Gluten free. This characteristic is relevant for people looking for gluten-free spreads. The recipe contains mustard, an ingredient that must be taken into account in case of food allergy.

To preserve it correctly, it is recommended to store it in the refrigerator once opened and consume it within the period indicated by the manufacturer.

Content: 180 g.