Organic Turkey Frankfurt with Gluten Free and Lactose Free 250gr Campos

The Organic Poultry Frankfurters with Lactose-Free Cheese from Campos Carne Ecológica combine chicken and turkey meat with organic lactose-free cheese. The recipe is made with 40% turkey meat, 40% chicken meat and 11% lactose-free cheese, a composition in which poultry meat represents the main base of the product.

This is an organically produced meat product designed as an alternative to conventional Frankfurters. All the ingredients used are organic and the recipe combines the two poultry meats with lactose-free cheese, water, tapioca starch, salt, a mixture of spices and mustard. The result is a sausage with a mild taste and pleasant texture, with the creamy touch provided by the cheese.

One of its distinguishing features is that it is made without preservatives, gluten and lactose. This allows the main characteristics of the product to be easily identified and makes the choice easier for people looking for organic products with a specific composition. Despite being lactose-free, it contains milk and mustard, two allergens that must be taken into account.

The Organic Frankfurters with Lactose-Free Cheese are a practical option for incorporating organic chicken and turkey meat into different meals. Their format allows them to be easily prepared and combined with different accompaniments according to each person's preferences.

The product is vacuum-packed in a sustainable container and is preserved by cold transport. Its organic production, the combination of chicken and turkey and the incorporation of lactose-free cheese define a differentiated proposal within the organic sausage category.

Approximate content: 250 g.