Organic Whip 160gr Salgot

Ecological Salgot sausage made with organic pork meat and fat, organic salt, sugar and black pepper. A traditional slow-cured Catalan sausage, with an intense flavour, a firm texture and a characteristic aroma.

Ideal to enjoy as an aperitif, in sandwiches, with bread with tomato or on a cold cuts table. Made by Salgot, a Catalan company with a long charcuterie tradition. Gluten and lactose free.

Storage: keep in a cool, dry place.