Julienne Soup with Dehydrated Vegetables 150 g Int-Salim

Int-Salim julienne soup made with dehydrated vegetables cut into thin strips: carrot, parsnip, leek, onion, cabbage, celery and parsley. A quick way to make a homemade vegetable soup without peeling or chopping.

You can also add rice, soup pasta or cooked pulses for a more complete dish. Vegan product.

Directions: add 2 tablespoons of the mix for every 1/4 L of water and bring to the boil for 10 to 15 minutes.

Storage: keep in a cool, dry place.

150 g bag.