85% dark chocolate Soconusco, Mexico 80 g Clorawfila

Clorawfila 85% dark chocolate from Soconusco, Mexico is an artisan 80 g bar made with fine-flavour cacao from Red Maya in the Soconusco region of Chiapas. This single-origin chocolate uses Criollo cacao and a light roast.

Clorawfila makes its Bean to Bar chocolate at its workshop in Sant Cugat, Barcelona. The brand carries out the process by hand, from cacao beans to the finished bar: selection, roasting, breaking, grinding, refining and tempering. The cacao's origin and the way it is made are central to this bar's identity.

The tasting profile of Soconusco 85% combines intense chocolate with notes of citrus, caramel, honey, soft wood and roasted walnuts. These notes describe its aromatic nuances, not added ingredients.

The recipe consists of cacao, coconut blossom sugar and cocoa butter. Coconut blossom sugar is the sweetener used in this bar; it is not a no-added-sugar chocolate.

According to Clorawfila, this chocolate is vegan, gluten-free and lactose-free. It comes as an 80 g bar. The final packaging design may differ from the brand's images.