Organic Bone Broth 1L Ecolagen

The Organic Vegetable Broth is a vegetable preparation made with a selection of vegetables from certified organic farming. Its recipe combines water, onion, carrot, leek, cabbage, extra virgin olive oil, celery and sea salt, offering a broth with a simple composition, designed to incorporate the flavor of vegetables into different recipes of everyday cooking.

Onion is the vegetable with the most presence in the preparation, followed by carrot and leek. This combination constitutes the aromatic base of the broth and is completed with cabbage and celery, two vegetables that provide other vegetable nuances. The extra virgin olive oil and sea salt finish defining a recipe inspired by traditional vegetable broths.

One of the differential characteristics of this organic broth is its composition based on easily identifiable ingredients. The recipe does not include meat or fish among the declared ingredients, but a combination of vegetables, extra virgin olive oil and sea salt. This simplicity makes it a practical option for people looking for a vegetable base for cooking.

The Organic Vegetable Broth can be used to prepare vegetable soups, creams, rice dishes, stews, vegetable stews and legume dishes. It is also suitable for cooking cereals or incorporating it into different preparations when you want to add vegetable flavor without having to prepare a homemade broth from scratch.

Its format allows you to have a broth ready to use directly in the kitchen. It can be heated and served as a light soup or incorporated while cooking other ingredients. This versatility makes it easy to integrate it into different recipes of Mediterranean cuisine.

The product has European organic certification and CCPAE control, identified with the code ES-ECO-019-CT. The vegetables and extra virgin olive oil indicated with an asterisk come from organic farming. The nutritional information shows a very reduced energy intake, with low amounts of fat, carbohydrates and proteins.

Regarding allergens, it contains celery. It may also contain traces of soy, molluscs, crustaceans, sesame and fish, according to the manufacturer's information.

To store it correctly, it must be kept in a cool, dry place at room temperature. Once opened, it must be stored in the refrigerator and consumed within a maximum of five days. The manufacturer also recommends stirring it before opening.

Contents: 1 liter.