Organic Brown rice vinegar 150ml Clearspring

Clearspring Organic Brown Rice Vinegar is a traditional Japanese condiment made with water and brown rice from certified organic farming. This vinegar stands out for its simple composition, its Japanese origin and its versatility in cooking. It is an alternative to conventional vinegars for people looking to discover new flavors and incorporate ingredients characteristic of Asian cuisine into their everyday recipes.

One of the main characteristics of this vinegar is that it is made with 20% organic brown rice. Its rice base differentiates it from vinegars made with wine or cider and gives it its own identity within the category of fermented condiments. The recipe declares only two ingredients, water and organic brown rice.

Clearspring Brown Rice Vinegar is a particularly interesting ingredient for preparing Japanese-inspired recipes. It can be used to dress salads, season vegetables, prepare vinaigrettes and make sauces that need a touch of acidity. It is also suitable for incorporating into marinades and other culinary preparations.

Another of its applications is the preparation of dishes with rice, especially when you want to achieve a contrast between the flavor of the cereals and the acidity of the vinegar. It can be combined with oil, aromatic herbs and other condiments to make dressings adapted to different recipes.

The product has an acidity of 4.4%, a figure expressly indicated by the manufacturer. This characteristic allows you to know the acid concentration of the vinegar and take it into account when using it in different preparations.

Clearspring is a brand specializing in traditional Japanese foods and organic products. This vinegar is made in Japan and has European organic certification, as well as the Soil Association seal, which identifies compliance with the corresponding organic production requirements.

The packaging also includes the vegan seal, a relevant feature for people who prefer condiments without animal ingredients. Its simple formulation allows it to be integrated into numerous vegetable preparations.

To preserve it correctly, the manufacturer recommends keeping it in a cool, dark place. This indication helps preserve the characteristics of the vinegar during storage.

Clearspring Organic Whole Grain Rice Vinegar combines Japanese culinary tradition with a composition of only two ingredients, and is a versatile option for adding a sour touch to salads, rice, sauces and marinades.

Contents: 500 ml.