Organic Buckwheat Bread 800gr Artipa

Ecological Gluten-Free Buckwheat Bread is a bread made with buckwheat sourdough, buckwheat flour, water, Himalayan salt and psyllium. Its recipe stands out for its simple composition, in which buckwheat is the protagonist, and represents an alternative to traditional breads made with wheat flour. It is a particularly interesting option for people looking for an organic gluten-free bread with easily identifiable ingredients.\

Buckwheat sourdough represents 50% of the recipe, while buckwheat flour constitutes an additional 25%. This combination defines the main base of the product and differentiates this bread from other varieties made with mixtures of flours or starches. The presence of buckwheat sourdough is one of its most outstanding characteristics.\

Buckwheat, also known as buckwheat, is a pseudocereal that does not naturally contain gluten. Despite its name, it does not belong to the same botanical family as conventional wheat. For this reason, it is commonly used in the preparation of breads and other preparations intended for people looking for gluten-free alternatives.\

The formula also incorporates psyllium, a plant ingredient from Plantago psyllium that is used in gluten-free bakery preparations. In addition, it contains water and Himalayan salt, completing a short recipe in which ingredients derived from buckwheat play a special role.\

The Organic Gluten-Free Buckwheat Bread can be consumed at different times of the day. It is suitable for preparing toast for breakfast, sandwiches, accompanying meals or serving with sweet and savory ingredients according to personal preferences. It can also be part of a selection of special breads for those who prefer the characteristic flavor of buckwheat.\

The product is identified as organic and has the corresponding certification seal. Regarding allergens, the manufacturer indicates that it may contain milk, egg, nuts and mustard, information that must be taken into account in case of food allergies.\

A gluten-free organic bread alternative that combines sourdough and buckwheat flour with a simple composition, designed to be incorporated into everyday food.\

Content: 800 g.\