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The Organic Onion Jam with Butter, Wine, Vinegar and Pepper is a gastronomic preparation made with onions from organic farming and a selection of ingredients that provide an intense and characteristic flavor. Its recipe combines the sweetness of onion and sugar with the softness of butter, the nuances of wine and vinegar and the spicy touch of pepper. A proposal for people looking for original accompaniments and organic products with a combination of sweet and savory flavors.
Onion is the main ingredient of this jam and represents the majority of its composition. This vegetable, very present in Mediterranean cuisine, provides a characteristic flavor that combines especially well with sweet ingredients and aromatic seasonings. In this preparation, it becomes the protagonist of a recipe designed to accompany different culinary preparations.
The sugar contributes to the characteristic sweetness of the jam and is combined with the butter, which provides a lactic component to the preparation. The wine and vinegar introduce nuances that contrast with the sweet flavor, while the pepper completes the recipe with a spicy note.
One of the most interesting characteristics of this jam is its gastronomic versatility. It can be used as an accompaniment to cheeses, especially those with an intense flavor, and also to prepare appetizers, toasts and canapés with a different touch.
The Organic Onion Jam can also be incorporated into sandwiches, veggie burgers or preparations with vegetables. Its combination of sweetness and salty notes allows you to create flavor contrasts with very different ingredients.
Another possibility is to serve it as a complement to dishes made with legumes, potatoes or other cooked ingredients. It can also be presented in small containers to accompany a table of appetizers and allow each person to dose the amount to their liking.
The product is made with ingredients from organic farming and has the European organic certification seal, with the control code ES-ECO-019-CT. This certification identifies the organic origin of the declared ingredients.
The recipe contains butter, a milk derivative that must be taken into account in case of allergy or intolerance. It also contains sugar and has a fat content related to the ingredients used, so it is advisable to consume it as part of a varied and balanced diet.
Presented in a glass jar, this jam is an alternative to give a sweet, spicy and gastronomic touch to everyday recipes.
Content: 250 g.
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Eco-Bio