Organic Peru Amazonas Ground Espresso Coffee 250gr Café de Finca

Café de Perú Amazonas Molt Espresso is an organic farm coffee known as "el tarta", designed for anyone looking for a soft cup but with personality, perfect for drinking alone or with milk.
In the mouth it is silky and pleasant, with a well-balanced acidity that provides freshness without dominating, ideal for espresso and for everyday preparations with good results.
The aftertaste is one of its strengths: sweet notes reminiscent of raisins and apple appear, with a delicate touch of chocolate that rounds out the experience and invites you to repeat.
It comes from small coffee farmers in the Amazon region, at a high altitude, a factor that is often associated with greater complexity and aromatic finesse in coffee.
The washing process (lavado) helps preserve a cleaner and more defined cup, with clear nuances and a balanced profile.
Producer: small coffee farmers.
Altitude: 1900 m.
Region: Amazonas (Peru).
Process: Lavado.
Net quantity: 250 gr.