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Organic Seaweed Pâté with Shiitake 180gr Algamar

Seaweed Pate with Shitake 180gr Algamar ECO - Pates
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Organic Seaweed Pâté with Shiitake 180gr Algamar
  • Model: 2644
  • EAN: 8437006739832
5.05€
Ex Tax: 4.59€

Algamar Organic Shiitake Pâté is a vegetable preparation made mainly with shiitake mushrooms and a combination of ingredients from organic farming. Its recipe incorporates sunflower seeds, water, spaghetti seaweed, sunflower oil, extra virgin olive oil and different aromatic seasonings. It is an alternative to conventional pâtés, especially designed for people looking for vegetable products with an intense flavor and a composition based on organic ingredients.

Shiitake mushrooms represent 53% of the composition and are the protagonists of this pâté. They are characterized by their intense flavor and umami notes, which add depth to the recipe. Its combination with sunflower seeds and vegetable oils results in a preparation suitable for spreading and incorporating into different culinary preparations.

One of the distinguishing features of this organic pâté is the presence of spaghetti seaweed, an algae also known as Himanthalia elongata. This ingredient represents 9.5% of the product and provides a marine component that complements the flavor of the mushrooms. The combination of shiitake and seaweed is a different proposal within the category of vegetable pâtés.

The recipe incorporates sunflower oil and extra virgin olive oil, along with cider vinegar, salt, garlic, paprika, black pepper, rosemary and oregano. This selection of aromatic ingredients completes the taste profile of the product and allows you to enjoy a vegetable preparation with nuances of mushrooms, seaweed and herbs.

Algamar Organic Shiitake Pâté can be consumed spread on toast, bread or crackers. It is also suitable for preparing canapés, appetizers and vegetable sandwiches, or to accompany vegetable dishes. Its characteristic flavor allows it to be incorporated into different recipes without the need for prior preparation.

Algamar is a company linked to the production of food products with seaweed. This pâté is made in Spain and has European organic certification, identified with the code ES-ECO-022-GA and the CRAEGA logo.

The product is identified as Gluten free and has a composition based on vegetable ingredients. To preserve it correctly, the manufacturer recommends storing it in the refrigerator once opened. It also indicates that it should preferably be consumed before the date indicated on the package.

Contents: 180 g.

Shiitake mushrooms* (53%), sunflower seeds*, water, spaghetti seaweed* (Himanthalia elongata) (9.5%), sunflower oil*, extra virgin olive oil*, cider vinegar*, seeds*, salt, garlic*, paprika*, black pepper*, rosemary* and oregano*. *Ingredients from organic farming.

Features: certified organic product, gluten-free.

Storage: can be stored in the refrigerator once opened. The best before date and batch are indicated on the packaging.

Per 100 g: energy value: 1222 kJ / 296 kcal, fat: 27 g, of which saturated: 3.4 g, carbohydrates: 7.5 g, of which sugars: 3.4 g, dietary fiber: 1 g, protein: 5.1 g, salt: 1.65 g

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