Organic Semi-Wholegrain Thai Rice 500gr Autour du Riz

Sisaket Rice Farms Organic and Fair Trade Hom Mali Semi-Whole Grain Rice is an aromatic rice from the Khorat Plateau in Thailand. This variety stands out for its natural jasmine fragrance, delicate vegetal notes and a pleasant texture. It is grown following the principles of organic farming and agroforestry, combining rice production with the conservation of the natural environment.

One of the most special characteristics of this Hom Mali rice is its origin. It comes from the Sisaket rice fields, an area of ​​Thailand known for the production of aromatic rice. The manufacturer highlights the particularities of this territory, which contribute to defining the identity of the variety and its taste profile.

Hom Mali rice is known for its natural aroma reminiscent of jasmine. This variety has delicate floral and vegetal notes that are revealed during cooking. Its tender texture makes it an interesting alternative for people looking for aromatic rices with a distinctive personality.

The crop is grown using an agroforestry system, in harmony with eucalyptus, clove trees, coconut trees and forest fences. This model combines agricultural production with the presence of trees and vegetation, favoring the integration of the rice fields into the landscape.

Another distinguishing element is the commitment to fair trade. The product incorporates the Fair for Life label, related to responsible commercial practices. It also has European organic certification and the French AB seal, which identify the organic origin of the cereal.

The rice is presented in a semi-complete variety, which retains part of the external layers of the grain. This characteristic differentiates it from refined white rice and allows it to maintain a dietary fiber intake.

It is suitable to accompany vegetable dishes, legumes, tofu and Asian-inspired preparations. It can also be used as a base for rice bowls, warm salads or side dishes, taking advantage of its jasmine aroma.

To prepare it, it is recommended to rinse the rice with clear water, place it in a saucepan with lightly salted water, bring it to a boil and let it cook over low heat, covered, until it absorbs the liquid.

The product also stands out for its sun-drying, limited harvest and recyclable packaging, characteristics that are part of the producer's proposal.

Content: 500 g. Recommended cooking time: 14 minutes.