Organic Wholegrain Oat Flour Gluten Free 500g Sol Natural

Organic gluten-free whole oat flour from Sol Natural is a practical alternative for cooking and baking when you want to avoid gluten without sacrificing a pleasant texture and a mild flavor.
Made from organically grown whole oats, it preserves the most complete profile of the grain and works very well in everyday sweet and savory recipes.
It is ideal for preparing cookies, pancakes, pastry doughs, homemade bread or to thicken creams and sauces, and you can also add it to smoothies to give them more body and a more satisfying sensation.
To use it, gradually integrate it into the mixture and adjust the hydration of the recipe, since whole wheat flours tend to absorb more liquid; store it in a cool, dry place, tightly closed, to maintain its quality.
Content: 500 gr.
Claims: Gluten Free.