Organic Yogi Tea Ashwagandha Balance 17 x 1,8g
- Model: 117121811
- EAN: 4012824406001
4.27€
Ex Tax: 3.88€
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The Gluten-Free Jungle Cookies Noglut by Santiveri are cookies made with a base of starch and corn flour, specially designed for people with gluten intolerance. Their recipe combines ingredients such as whole cane sugar, vegetable oils, inulin and vegetable fiber, offering an alternative to traditional cookies made with wheat flour.
One of the main characteristics of these cookies is their gluten-free formulation. Corn starch constitutes the main base of the recipe and is combined with corn flour and other ingredients that allow for a cookie adapted to people who need to avoid gluten. They are part of the Noglut range by Santiveri, specializing in gluten-free food products.
The recipe incorporates whole cane sugar, maltodextrin and a combination of sunflower and olive vegetable oils, which together represent 11.4% of the product. This selection of oils allows the cookies to be made without using palm fat, a feature expressly highlighted by the manufacturer on the packaging.
Another differentiating element is the presence of inulin and vegetable fiber. Santiveri identifies these cookies as a source of fiber, a feature that differentiates them from other conventional cookies. The formulation also incorporates pea protein, along with other ingredients used to achieve the texture of the cookies.
Santiveri Gluten-Free Jungle Cookies can be consumed directly during breakfast, snack or as a small sweet appetizer. They can also be accompanied by milk, coffee, tea or vegetable drinks, according to each person's preferences. Their format is practical to take away from home or share at different times of the day.
The combination of gluten-free cereals, vegetable fiber and sunflower and olive oils defines a proposal within the gluten-free cookie category. The manufacturer particularly highlights the absence of palm fat and the contribution of dietary fiber.
Regarding allergens, they may contain traces of soy. This information should be taken into account in case of food allergy.
To preserve them correctly, it is recommended to keep them in a cool, dry place. The best before date and batch can be found directly on the packaging.
Contents: 100 g.
Corn starch, whole cane sugar, maltodextrin, vegetable oils (sunflower, olive) (11.4%), corn flour, whole cane sugar, inulin, vegetable fibre, flavourings, gelling agent (acetylated distarch phosphate), dextrin, pea protein, salt, antioxidant (extract rich in tocopherols), gasifiers (ammonium bicarbonate, sodium bicarbonate).
Allergens: may contain traces of soy. Gluten free.
Features: source of fiber, no palm oil.
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