Organic Sea Spaghetti 50g Algamar

Description:

Algamar ECO Bio Sea Spaghetti is an organic seaweed of the species Himanthalia elongata, collected on the Atlantic coasts of Galicia, an area recognized for the purity and quality of its waters.

Its elongated and characteristic shape is reminiscent of vegetable spaghetti, which makes it an original and versatile option to incorporate into different dishes.

It stands out for its nutritional value, as it is rich in fiber, iron and essential minerals, providing an interesting complement to a balanced diet.

It is ideal for use in salads, stir-fries, rice or vegetable dishes, providing a slightly firm texture and a mild marine flavor.

It can be rehydrated beforehand or cooked directly according to the recipe, easily adapting to different culinary preparations.

It is an interesting vegetable alternative to enrich dishes with nutrients and give a different touch and healthy in everyday cooking.

Its ecological origin and respectful harvesting process guarantee a product aligned with a conscious lifestyle.

Gluten-free. Vegan. Lactose-free. No Added Sugar. No Allergens. Eco-Bio.

At Linverd we select algae that provide real nutritional value and new ways to enrich cooking with natural ingredients.

Content: 50g.