Organic Vegan Miso and Tofu Soup, ready-made dish 270gr MamaSaid

MamaSaid Organic Vegan Miso and Tofu Soup is a plant-based prepared dish inspired by the flavors of Asian cuisine. It combines tofu, miso, shoyu soy sauce, shiitake mushrooms, ginger and different vegetables in an organic recipe designed to offer a practical, tasty and completely vegan option.

The base of the soup incorporates carrot, onion, black cabbage and Milanese cabbage, accompanied by sunflower oil and vegetable broth. Tofu represents 4.3% of the recipe and is made with soy, water and magnesium chloride as a coagulant. This ingredient provides one of the characteristic textures of the dish and reinforces its vegetable profile.

Another of the differential ingredients is miso, present in 1%. It is made from soybeans, fermented brown rice, sea salt and water. The recipe also includes shoyu soy sauce made with soy and wheat, as well as shiitake mushrooms and ginger, ingredients that complete the profile of this soup.

The vegetable broth integrates different dehydrated vegetables such as onion, celery, carrot, leek and parsley, along with turmeric, spices and yeast extract. The combination of these ingredients allows you to bring together vegetables, tofu, miso, shiitake and oriental-inspired seasonings in a single dish.

MamaSaid Miso and Tofu Soup is vegan and is made with ingredients from organic farming. MamaSaid develops its products in a completely vegan and organic production environment, with a proposal focused on practical vegetable recipes that are ready to eat.

Preparation is simple: after removing the outer wrapping and protective film, it can be heated in a pan or microwave according to the manufacturer's instructions. Once the package is opened, it should be consumed immediately.

Regarding allergens, it contains soy and wheat. It may contain traces of nuts, sesame, mustard and other cereals containing gluten.

Contents: 270 g.