Organic Angelica Root 60 g Herbes del Molí

Herbes del Molí organic angelica root, sold loose, has an intense aroma and a slightly bitter, spicy taste. It is used in infusions, liqueurs and some traditional recipes. A herbal pantry staple for making infusions or your own plant blends at home. Enjoy it on its own or combined with other plants, adjusting the amount and steeping time to the strength you prefer. You can also let it cool and serve it as a cold drink.

• From certified organic farming.
• Intense aroma with a slightly bitter, spicy taste.
• Single-ingredient product, nothing blended in.
• Suitable for vegans.
• 60 g loose bag, flexible and sturdy, designed to keep the product naturally fresh.
• Packed by Herbes del Molí, specialists in organic herbs, infusions and spices.

How to use: Add one tablespoon of root to 200 ml of water and boil for 5 minutes; then leave to stand for 10 minutes and strain.