Pork and Ginger Dim Sum 5 Unit Gluten Free Wong Family

Pork and Ginger Gyozas with Dimsum Sauce are an Asian-inspired specialty that combines a dough filled with pork, vegetables and ginger with an accompanying sauce. This preparation stands out for the combination of meat and vegetable ingredients, as well as the presence of condiments characteristic of oriental cuisine, such as soy sauce, sesame and vinegar.

The filling is based on minced pork, made with pork, water, pork protein, vegetable fiber, starches, maltodextrin and other ingredients. This base is combined with a stir-fry that incorporates zucchini, carrot, onion and ginger, providing different vegetable and aromatic nuances to the preparation.

Ginger is one of the ingredients that gives identity to this variety of gyozas. It is added minced together with onion and other vegetables, and combined with pork to create an Asian-inspired filling. The recipe also includes sesame oil and soybean oil, which are part of the stir-fry preparation.

One of the product's distinguishing elements is the dimsum sauce included as an accompaniment. It is made with water, sugar, vinegar, tamari sauce, salt and thickeners such as xanthan gum. The presence of tamari sauce made with soy complements the whole and allows the gyozas to be accompanied by an oriental-style sauce.

The Pork and Ginger Gyozas with Dimsum Sauce come in a six-unit format, suitable for sharing as an appetizer or incorporating into an Asian-inspired meal. They can be served with the included sauce and combined with other preparations according to personal preferences.

The product must be kept frozen at a temperature below eighteen degrees below zero. Once opened, the manufacturer indicates that it should be kept refrigerated and consumed within three days.

Regarding allergens, the recipe contains sesame and soy. It may also contain traces of crustaceans and fish. This information is especially important for people with food allergies or sensitivities.

Contents: 6 units. Net weight: 157 g.