Matcha Tea Mochi 2 Unit Gluten Free Wong Family

Description

The Wong Family Gluten-Free Matcha Tea Mochi is a baked product made with a glutinous rice flour dough that surrounds a creamy filling made from dairy products and matcha tea. The combination of the elastic and soft texture characteristic of mochi with a creamy mousse creates a pleasant contrast, while matcha tea provides its characteristic vegetal and aromatic flavor.

The outer dough has a white color typical of the rice flour used in its preparation and is slightly translucent. Inside, the color of the main ingredient of the filling can be clearly seen, in this case matcha tea. According to the information provided, the product has a pleasant smell related to the fresh ingredients used during the preparation process.

The recipe combines milk and cream with matcha tea, sugar, gelatin and trehalose to make the creamy filling. The outer part is prepared with rice flour and water, giving shape to the characteristic mochi dough. The result is a Japanese-inspired dessert proposal that combines a soft exterior with a creamy matcha tea interior.

These mochis are made in a workshop located in Barcelona. The product can be presented both refrigerated and frozen, which allows its conservation to be adapted according to the marketing format. In the case of the refrigerated product, it must be kept between 1 and 4 °C and can be kept for approximately two to three days in the refrigerator. If presented frozen, it must be kept between -20 and -18 °C and can be kept for approximately two to three months in the freezer.

The product is packaged in a tray made with 93.5% sugar cane or sugar cane and 6.5% PLA. The tray is heat-sealed with a 100% biodegradable film.

It is a gluten-free product. It is made in a factory that also uses crustaceans, sesame, fish, soy, dairy products, nuts and sulphites, information that must be taken into account in case of allergies or food intolerances.

Contents: 2 units. Approximate weight per unit: 50 g.