Red Cabbage Sauerkraut 340gr Enso Ferments

Description
The Lombard Cabbage Sauerkraut from Enso Ferments is a fermented and living food, handcrafted with organic Lombard cabbage and sea salt.

Through natural fermentation, beneficial bacteria develop that help strengthen the intestinal microbiota and improve digestion.

Its flavor is mild, slightly acidic and with a fresh touch characteristic of fermented cabbage. Ideal to accompany vegetarian dishes, meats or salads, or to enjoy it alone as a probiotic and healthy food.

Raw product, unpasteurized and without additives, which keeps all its natural properties intact.

Keep refrigerated and, once opened, consume within a month. Organic and locally produced product.