Organic Clarified Butter Cow Ghee 370ml MEGHEE

Golden Ghee Organic Clarified Butter Ghee is a product made exclusively from butter from organic cow's milk. Ghee is a traditional preparation obtained through a butter clarification process, during which the water and a large part of the non-fat components of the milk are separated. The result is a concentrated culinary fat, especially appreciated in different gastronomic traditions.

One of the main characteristics of Golden Ghee Organic Ghee is its composition of a single ingredient: butter made with cow's milk from organic livestock. This simplicity allows the origin of the product to be clearly identified, with no other ingredients added to the recipe declared by the manufacturer.

Ghee is especially known for its use in traditional Indian cuisine, where it is used as a fat for cooking and seasoning different preparations. It can be incorporated into vegetable, rice, legumes and other dishes that require fat. It can also be used to prepare stir-fries or to add the characteristic flavour of clarified butter to different preparations.

The clarification process results in a product with a very high fat content and very low amounts of carbohydrates and proteins. According to the manufacturer's information, this ghee has a residual lactose and milk sugar content lower than the limit indicated on the label, a characteristic that differentiates it from conventional butter.

The Golden Ghee Ghee has European organic certification and is made with organic cow's butter. In addition, the product information highlights its composition in fatty acids, with the presence of butyric acid, lauric acid, palmitic acid and stearic acid.

To preserve it correctly, the manufacturer recommends keeping it at a temperature between five and twenty-five degrees. Its can format allows it to be easily incorporated into everyday cooking and dosed according to the needs of each recipe.

It contains milk as an ingredient of origin, which must be taken into account in case of allergy to milk proteins. The manufacturer declares a very low lactose content, but does not expressly indicate that the product has a lactose-free certification.

Content: 300 g.