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Ecological Vic sausage from Salgot, made with organic pork and recognized with the Protected Geographical Indication (PGI) Vic sausage. Its slow curing process allows for the development of an intense and balanced flavor, with aromas characteristic of traditional Catalan charcuterie.
Ideal for enjoying in appetizers, sandwiches, cold cuts or accompanied by bread with tomato. Gluten and lactose free.
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Eco-Bio
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Gluten-free
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Lactose-free