Organic Natural Tofu 250gr Vegetalia

Vegetalia Organic Natural Tofu is a plant-based food made from soybeans from organic farming. Its recipe combines water, organic soybeans and nigari, a magnesium chloride-based coagulant that is traditionally used in the preparation of tofu. This simple composition makes it a practical alternative for incorporating vegetable protein into different culinary preparations.\

Soy represents 29% of the composition and is the main ingredient that provides the protein value of the product. Tofu is obtained through a traditional process of coagulation of the soy drink, using nigari to achieve a firm consistency. Vegetalia highlights precisely this traditional process and the optimal firmness of its natural tofu.\

One of the main characteristics of Vegetalia Organic Natural Tofu is its versatility in the kitchen. It can be prepared sautéed with a little oil, incorporated into rice or pasta dishes and combined with your favorite vegetables. Its format makes it easy to cut and adapt to different recipes according to each person's preferences.\

This tofu is a suitable option for people who follow a vegetarian or vegan diet and are looking for plant-based alternatives for their meals. Its preparation with organic soy and a traditional coagulant allows the ingredients that are part of the recipe to be clearly identified.\

The product has European organic certification and is made with soy from organic farming. The combination of a short recipe, a firm texture and its ease of use make it an interesting ingredient for preparing everyday vegetable dishes.\

To preserve it correctly, it must be kept refrigerated. Once the package is opened, the manufacturer recommends consuming it within three days. Regarding allergens, it contains soy and may contain traces of gluten.\

Contents: 250 g.\