Super fermented herbal and Reishi fusion 21gr Organica Superfood ECO

Symbiotic fermentation naturally reproduces the transformation of food into assimilable nutrients that occurs in the intestine thanks to a healthy microbiota. It contributes to a better absorption of nutrients and minerals, as well as to the production of vitamins, essential amino acids and neurotransmitters. Also a regulation of the immune system, which gives us protection against the harmful effects of pathogenic agents, additives and environmental pollutants. The symbiotic fermentation releases the active plant molecules of the herbs, increasing their intestinal bioavailability and amplifying their medicinal effects. Thanks to the combination with reishi, it enhances the benefits of the plants and turns it into a regulator of the whole organism and a protector for our immune system. INGREDIENTS: Oregano* 22.5%, Thyme* 22.5%, Garlic* 22.5%, Garlic 4.5%, Ginger 18% in powder fermented with bacterial strains, mushrooms and yeasts. Reishi* 10% powder. Probiotic strains: · Lactobacillus · Lactococcus · Leuconostoc · Acetobacter · Gluconobacter · Debaryomyces · Kluyveromyces · Sascharomyces · Torulaspora · Zygosaccharomyces BENEFITS: – Can help fight viral and bacterial infections. – Cellular regenerator. - Favors the treatment of inflammatory diseases. – It helps reduce nausea and improve digestion. - Helps to combat pain in the joints and muscles.