Book Cocina con olla multifunción Larousse by Laura Garcia

Book "Cooking with multifunction pot" Larousse by Laura Gar The multifunction cooker has become one of the most common household appliances in the kitchen because it does everything: pressure cooking, which is characterized by its speed, slow cooking, steaming, sautéing, yogurt maker, vacuum, and even all some models incorporate air fryers and dehydrators. The multifunction pot allows you to cook a lot and the food remains very tender. They can even be put in the pot directly from the freezer. This book by Laura Garcia is the ideal manual to get the most out of it since it offers theoretical aspects about the operation of the pot, tips and cooking tips, indications on the conservation of food properties, safety, cleaning and maintenance tips and, most importantly, more than 90 recipes divided between breakfasts, broths, creams and sauces, vegetables, legumes, rice and quinoa, meats, fish and seafood and desserts. From organic farming. 9788418473296