Buckwheat Tortillas with Gluten-Free Chocolate 65gr Sol Natural Organic

Description

The Sol Natural Organic Buckwheat Tortetas with Black Chocolate combine a crunchy buckwheat base with a generous dark chocolate coating. A proposal designed for those looking for a sweet snack with ingredients from organic farming, a gluten-free recipe and a flavor profile in which cocoa and the characteristic toasted touch of buckwheat stand out.

The dark chocolate coating represents 60% of the product and is made with cane sugar, cocoa mass, cocoa butter, soy lecithin and Bourbon vanilla. The chocolate has a minimum cocoa content of 51%, providing an intense flavor that contrasts with the light and crunchy texture of the pancake.

The base represents 40% of the recipe and is made almost entirely with buckwheat, accompanied only by sea salt. Buckwheat, despite its name, is not a variety of wheat and is naturally gluten-free. This recipe allows you to obtain a simple and crispy pancake that works as a base for the dark chocolate coating.

Sol Natural presents these pancakes as an organic, vegan and gluten-free product. Their composition allows you to enjoy a sweet snack with a short and easy-to-identify ingredient list, in which both the buckwheat and the main ingredients of the coating come from organic farming.

Their format is practical to consume between meals, accompany a coffee or an infusion or incorporate as a sweet touch after a meal. The combination of the crunch of the pancake with the texture of the chocolate creates a pleasant contrast and allows you to enjoy the flavor of cocoa in a simple format.

Contains soy and may contain traces of milk, mustard and nuts, information that must be taken into account in case of allergies or food intolerances.

Content: 65 g.