Caldopacho 500ml Doypack SantaPaciencia Organic

CaldoPacho – The most nutritious and refreshing organic gazpacho

CaldoPacho is a unique organic gazpacho, made with organic bone broth cooked for 30 hours and seawater from Formentera. This innovative combination makes it a healthy option, rich in collagen, minerals and essential nutrients for your well-being.

It contains no pasteurization, no sterilization, no additives or preservatives. Only organic vegetables and natural ingredients selected to offer you a fresh, digestive and functional product. Thanks to its artisanal production and the absence of industrial processes, it must be stored in the freezer to keep all its properties intact.

How to prepare CaldoPacho?

• If you received it fresh, you can drink it straight away, very cold, or serve it with toppings of your choice.
• If it is frozen, take it out the day before and let it thaw in the fridge.
• You can also leave it at room temperature for a few minutes if you are in a hurry, and crush it lightly with a blender to recover its original texture.

When you receive your CaldoPacho, we recommend that you store the amount you will consume in 4-5 days in the fridge and freeze the rest. You will always have a fresh, healthy and ready to enjoy gazpacho.

Ideal for summer, to recover after sports or as a light and functional starter. Its refreshing and authentic flavor will surprise you. If you are looking for a healthy, organic and different gazpacho, CaldoPacho is for you.

Try it now and discover a new way to take care of yourself in a natural and delicious way!

Ingredients: Tomato* (33%), SantaPaciencia bone broth* (30%) [high-quality water treated with Indalo Water, pasture-raised beef bones*, chicken carcasses*, pig's trotter*, sea salt*], Kangen alkaline water with a pH of 9.5 (11%), Formentera seawater (6%), carrot* (6%), cucumber* (6%), extra virgin olive oil* (4%), red pepper* (3%), green pepper* (2%), spring onion* (1%), unpasteurized apple cider vinegar* (1%), garlic* and sea salt*.

*Ingredients from agriculture ecological

Nutritional values ​​per 100 g of product:

• Proteins: 1.5 g
• Fats: 2 g (of which saturated 0.3 g)
• Carbohydrates: 2.6 g (of which sugars 0.4 g)
• Energy: 158 kJ / 38 kcal
• Salt (NaCl): 0.62 g