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Danival rice miso 200g is an organic fermented paste made according to Japanese tradition.
It combines slowly fermented organic soybeans and rice with sea salt to obtain a condiment with a deep and umami flavor.
At Linverd we recommend it for preparing miso soup, enriching vegetable broths, giving body to sauces or marinating vegetables, tofu and organic meats.
A small amount dissolved in hot water or added at the end of cooking is enough to provide intense flavor and a salty and comforting note.
It is a 100% vegetable and organic option, ideal for healthy daily cooking with an oriental influence.