Gluten-Free Candied Fruit Panettone 650gr Piaceri Mediterranei

Piaceri Mediterranei Gluten-Free Panettone with Candied Fruit is a version of the traditional Italian sweet designed for people looking for a gluten-free alternative for Christmas celebrations. The recipe combines a dough made with butter, rehydrated skimmed milk, eggs, potato starch, corn starch and rice flour with raisins and candied orange peel, two ingredients that provide the fruity character typical of this variety.

Raisins represent 10% of the composition and candied orange peel another 10%. The latter is made with orange peel, glucose-fructose syrup, sugar and citric acid, and may contain traces of sulfur dioxide. The combination of raisins and orange provides sweet and citrus notes that identify this panettone among the traditional fruit varieties.

The dough incorporates natural yeast made with water, corn starch, rice flour, salt and lactic ferments, in addition to brewer's yeast. It also includes xanthan gum and guar gum as thickeners, mono and diglycerides of fatty acids as emulsifiers and glycerin as a humectant. This formulation allows for the preparation of a gluten-free panettone while maintaining a suitable structure for this type of dessert.

The Piaceri Mediterranei Gluten-Free Candied Fruit Panettone is specially designed to be shared during Christmas and other celebrations. It can be served as a dessert, in a festive breakfast or as a snack, alone or accompanied by coffee, tea or other hot drinks.

The combination of raisins, candied orange and natural yeast offers an alternative to conventional panettone for those who need to avoid gluten without giving up a traditionally inspired recipe. The surface of the product is treated with alcohol.

Regarding allergens, it contains milk and egg. It may contain traces of walnuts, hazelnuts, almonds, pistachios, soy and peanuts. The candied orange peel may contain traces of sulfur dioxide, so the possible presence of sulfites must also be taken into account.

Content: 650 g.