Gluten-Free Pistachio Cream Panettone 750gr Piaceri Mediterranei

Piaceri Mediterranei Gluten-Free Panettone with Pistachio Cream is a proposal inspired by the traditional Italian sweet, adapted for people looking for a Gluten-Free alternative. It combines a dough made mainly with potato starch, corn starch and rice flour with a creamy pistachio filling that represents an important part of the product.

The pistachio filling represents 20% of the recipe and is made with glucose syrup, sugar, water and pistachio paste, which constitutes 8% of the filling. It also incorporates sunflower oil, skimmed milk powder and egg yolk, along with other ingredients that allow the characteristic texture of the cream to be achieved.

The dough combines butter, sugar, rehydrated skimmed milk, eggs, potato starch, corn starch and rice flour. One of the outstanding elements of the recipe is the use of natural yeast made with water, corn starch, rice flour, salt and lactic bacteria, in addition to brewer's yeast.

This combination allows us to offer an alternative to conventional panettone without using wheat flour in the indicated composition. The pistachio cream filling provides the product with a distinctive character and makes it an option especially designed for desserts, breakfasts, snacks and celebrations.

The Piaceri Mediterranei Gluten-Free Pistachio Cream Panettone can be served alone or accompanied by coffee, tea or other hot drinks. Its format also makes it suitable for sharing during parties or incorporating it into a selection of special sweets.

Regarding allergens, the recipe contains pistachios, milk and eggs. In addition, the manufacturer indicates that it may contain other nuts, soy and peanuts. This information should be taken into account especially in case of allergy or food sensitivity.

Content: 750 g.