Kombucha Paleo Not Birra 33cl Mun Organic

Kombucha Not Birra Mun
The first non-beer, without gluten or any other cereal and with less than one degree of alcohol. From the north you ferment, the most delicious and healthy in the world. Absolutely natural, with top quality and organic ingredients. Without pasteurization or filtering. With bubbles that arise spontaneously during the fermentation in the bladder. You have found the drink you have been looking for for so long!
With water, cane sugar, green tea of ​​the Lung Ching variety, apple juice and hop infusion, from organic production.
Hops calm, relax, de-stress, release muscle tension, reduce anxiety, restlessness; it is good for sleeping... Yes, yes; but what we like most about Paleobirra is that it reminds us of beer! If there was anything the paleo public, or those who don't drink cereals, or those who can't drink gluten, was missing, it was a good beer to accompany that Sunday vermouth or barbecue with family and friends. The solution has arrived in the form of fermented tea, without alcohol or any cereal. You'll be looking for the glass to serve it in and be amazed by the soft foam.
It doesn't need to be stored in the refrigerator. Store it in a cool, dry place, away from heat and light. Do not shake. Open carefully. If you find solids at the bottom of the bottle, stir them gently when you're finishing it. These are the yeasts that have been left alone and have many healthy properties. If you find a biofilm in the neck of the bottle, it is the mother or SCOBY of Kombucha, from which this wonderful drink is born.
Serve very cold. Alone or accompanied by fruit juices or green juices. It is also ideal for creating cocktails with and without alcohol.
What does Paleobirra combine with? For beer tasting specialists, Paleobirra reminds them, due to its brettanomyces, of lambics. We recommend consuming it with a glass of this type of beer to appreciate its floral and citrus notes and its light foam.
With Paleobirra, tapas will never be the same again.