Molkosan (fermented whey concentrate) 200ml A.V

Description: Molkosan by A.Vogel is a food supplement made from fermented whey concentrate, from organic milk from the Swiss Alps. This product is obtained through a natural fermentation process with selected Lactobacillus, which generate L(+) lactic acid, characteristic of this type of preparation.

It is a low-calorie, lactose-free and vegetarian-friendly option, designed to be easily integrated into a balanced diet. Its light profile makes it suitable for daily use, providing a functional alternative within the world of food supplements.

The manufacturing process includes the deproteinization of whey and its subsequent fermentation, resulting in a concentrate with a specific composition. Its recommended daily dose provides a certain amount of L(+) lactic acid, a key component of the product.

It is easy to use and can be easily incorporated into your daily routine. At LINVERD, this type of supplement fits within a vision of comprehensive health, aimed at caring for the body with quality products of controlled origin.