Your shopping cart is empty!
Züger Frischkäse's BIO Mozzarella is a fresh and creamy cheese made with high-quality organic milk from Bio Suisse certified farms.
Its soft texture and delicate taste make it perfect for a caprese salad, to melt on a freshly baked pizza, in gratins, or as a base for Mediterranean dishes with tomato and olive oil.
It is made following traditional and sustainable methods, respecting animal welfare and the environment.
Storage and use: store refrigerated between **3 °C and 8 °C**; once opened, consume within a maximum of **24 h**.