Cooking Cream 250ml Tulipán

Ingredients
Lentil protein preparation (water, 2.5% lentil protein), vegetable fat and oils 15% (rapeseed oil, coconut fat), sugar, modified potato starch, emulsifier (polysorbate 60), stabilizers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavors, salt, coloring (beta-carotene).

Nutritional Values

Energy value 642 kJ / 153 kcal, Fats 15 g, saturated 6.5 g, Carbohydrates 3 g, sugars 1.3 g, Proteins 1.3 g, Salt 0.25 g