Organic pesto tempeh 150 g Vegetalia

Organic pesto tempeh 150 g Vegetalia is a chilled plant-based food made from fermented soya, originally from Indonesia, seasoned with basil, garlic and herbs. It belongs to the plant-protein category and is part of Vegetalia's new range of flavoured tempeh.

Tempeh is made from peeled, precooked fermented soya. It is minimally processed. This spiced tempeh can be eaten cold or hot: as a starter, in a salad, in a poke bowl or as the protein in any recipe.

Vegetalia pesto tempeh is made with organic peeled and precooked soya tempeh (78.5 %), organic cider vinegar and ferment, water, salt, organic garlic powder (0.9 %), organic dried basil (0.3 %), organic leek powder, organic rosemary, organic lovage and organic marjoram. The starred ingredients come from organic farming.

According to the manufacturer, it can be pan-fried, fried, baked, cooked in an air fryer or grilled with a drizzle of oil. It can be added to any type of pasta or gnocchi, or used to add protein to salads.

The range sheet states that this spiced tempeh is a source of fibre, iron, calcium and complete proteins. Per 100 g it provides 153 kcal, 7.9 g fat (0.9 g saturates), 0.8 g carbohydrate (0.3 g sugars), 6.9 g fibre, 16.8 g protein and 1.11 g salt. The pack highlights high protein (16.8 g) and high fibre (6.9 g), plus no additives and plant-based BIO.

It is a certified organic product. Contains soya. Keep refrigerated between 0 °C and +4 °C. Format: 150 g tray. Brand: Vegetalia.