Organic Pistachio Cream Panettone 750g Pasticceria Venezia

Pasticceria Venezia Organic Pistachio Cream Panettone is an Italian-inspired dessert made with a wheat dough and a creamy pistachio filling. The recipe combines wheat flour, cane sugar, pasteurized egg yolks, butter, sunflower oil, sourdough, natural yeast and honey, with a pistachio cream that represents 20% of the product.

The pistachio cream is the differentiating element of this variety. It is made with cane sugar, sunflower oil, powdered milk and pistachio paste. The pistachio paste represents 7% of the cream, equivalent to 1.4% of the finished product. This combination provides the characteristic pistachio profile and a creamy texture that contrasts with the panettone dough.

The dough incorporates wheat flour as the main ingredient and a sourdough that represents 5% of the recipe, also made with wheat flour and water. The formulation is completed with butter, sunflower oil, natural yeast, honey, glucose-fructose syrup, sunflower lecithin and sea salt.

The natural citrus aromas of orange and lemon complete the product profile and accompany the taste of the pistachio. The ingredients identified with an asterisk come from organic farming, which places this panettone within the category of organic pastries for celebrations and special occasions.

The Panettone with Organic Pistachio Cream by Pasticceria Venezia can be consumed directly at room temperature. To enhance its aroma and texture, it is recommended to open the packaging a few minutes before serving. It can be enjoyed alone or accompanied by coffee, infusions, hot chocolate or other drinks, and is an option especially designed to share during the Christmas holidays.

To preserve it correctly, it must be kept in a cool and dry place and the packaging must be closed tightly after each use. Regarding allergens, it contains wheat, pistachio, milk and egg. The information provided also indicates possible traces of peanuts, other nuts, mustard, soy and seeds.

Content: 750 g.