Organic Vegan Spelt and Chocolate Panettone 750g Pasticceria Venezia

Pasticceria Venezia Organic Vegan Chocolate Spelt Panettone is a plant-based alternative to traditional panettone, made with spelt flour, dark chocolate and ingredients from organic farming. The recipe combines a base of spelt flour with cane sugar, sunflower seed oil, natural sourdough yeast and agave syrup, offering a proposal designed for those looking for a vegan and organic Christmas dessert.

Spelt flour represents 40% of the composition and is the main ingredient of the dough. Dark chocolate chips are added to this base, which represent 12% of the product and are made with cane sugar, cocoa mass, cocoa butter and natural vanilla flavor.

Another outstanding element is the natural sourdough yeast, present in 9% of the recipe. It is made with soft wheat flour and water and is part of the characteristic fermentation process of panettone. The formula also incorporates agave syrup, shea butter, sunflower seed oil, pea flour and barley malt.

The natural aromas of orange, lemon and vanilla complete the product profile and accompany the presence of dark chocolate and spelt. The combination of these ingredients gives rise to a plant-based version of panettone, without ingredients of animal origin according to the information provided.

The Spelt Panettone with Organic Vegan Chocolate by Pasticceria Venezia can be enjoyed at celebrations, breakfasts, snacks or as a dessert. It can be served alone or accompanied by coffee, tea, hot chocolate or other drinks, and can also be presented cut into portions to share.

Regarding allergens, it contains wheat, barley and soy. The information provided also indicates the possible presence of nuts, mustard and seeds. It is a vegan product and made with organic ingredients.

Content: 750 g.