Pomegranate Molasses 25cl Terroirs

What is pomegranate molasses? A thick syrup made by reducing pomegranate juice until its flavour is concentrated. It is a staple of Middle Eastern cooking, with a sweet-sour balance reminiscent of balsamic vinegar.

Terroirs du Liban makes it from fresh pomegranate juice, with no added sugar, additives or preservatives, in a small women's cooperative in Akkar, northern Lebanon. Many pomegranate molasses on the market contain sugar and citric acid; this one does not.

How to use it

• Salad dressings: fattoush, tabbouleh, lentil or bulgur salads.
• As an alternative to balsamic vinegar in vinaigrettes.
• To marinate and glaze meat, fish and roasted or grilled vegetables.
• A few drops over hummus, baba ganoush or roasted vegetables.
• In desserts: over yoghurt, fresh cheese or cheesecake.

Storage: in a cool, dry place. Refrigerate after opening.

Allergens: may contain traces of sesame, gluten, tree nuts and milk.

Format: 25 cl bottle.